Lets cook ala La Bodega Style

Last month, I had this mood to cook dinner almost every night eventho on weekdays. I think that because of the Astro decoder problem. I didnt watch TV for almost 2 weeks. So what else to do than cooking when u left alone at home and ur family forbid u to go out coz u had to look after the house...

So here goes my signature style dinner ala La Bodega English Big Breakfast.

Cauliflower, tomatoes, broccoli, carrot and i-forgot-the-name-beans. Cook with garlic butter in non stick pan with high fire. Tomatoes to be put in just before we take off the fire as it can easily get soggy.



For the sauce.
Blend fresh tomatoes. Heat up the non stick pan and put some (2 tbs) olive oil. Put the blended tomatoes till u hear the pan sizzles that shows u hv the correct temperature. Cook till it turn a bit red, more red than the fresh blended tomatoes. Put some chopped onions, sprinkle some salt, rosemary n oregano.

Scramble egg.
Beat some eggs with fresh milk and some grated cheese. Sauteed in non stick pan. Sprinkle some pepper and salt.


Grilled sausages.
Sliced the sausages into 2. Cook the sausages with Teriyaki sauce in non stick pan. U dont want ur Teriyaki to stick to ur pan and not the sausages. Im using Master Foods.

OK here is the end result. To be eaten together with garlic bread. I made my own garlic butter. Just sprinkle some oregano to ur melted butter and mixed with grated garlic. Tada~~