I made this today for moreh tonight at the Surau.
4 eggs, 6 tablespoon sugar, blend together till fluffy. Put it one side - Part A.
1/2 cup of evaporated milk + 2.5 cup water (if using tea cup instead of baking cup take 1 cup milk and 2 cup water), pour together and heat it up (just heat, no need to bring to boil). 12 slices of Gardenia bread if using baking cup or 10 slices if using tea cup, sliced to smaller pieces and put inside the water+milk mixture. If using normal bread which is not too dense, e.g. Roti Cap Kunci, use more bread and reduce the sugar to 5 tbs spoon. Sprinkle 15-20 black raisins and cinnamon powder.
Pour in the Part A.
Heat up the baking tin and add 2 spoon of margerine till it sizzles. Pour in the mixture of milk+bread+water+raisin+cinnamon. Bake for 35-45 minutes at 180oC.
Serve hot with vanilla ice cream.
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