Red, green chillies and chilli padi (pounded) - more chillies is nice, smoked sliced beef, carrot (cut as per picture), tomatoes (diced), garlic (chopped), celery or coriander(chopped), lettuce (chopped, but in my case, i only have chinese cabbage), MasterFoods oregano and thyme herbs, olive oil, salt and of course spaghetti.
Bring the pan to high heat, pour little olive oil and dash in chopped garlic. Wait till u smell the garlic aroma. Set the heat to medium.
Put in the sliced beef. Cook till u smell beefy (beefy..?). Sprinkle pinch of salt, oregano and thyme. Dont forget to throw in the pounded chillies.
Add in spaghetti, carrot, tomato, cabbage and celery (if u use lettuce, add in both just a few minutes before remove pan from heat). Cook well. Now its ready to be eaten.
Put in the sliced beef. Cook till u smell beefy (beefy..?). Sprinkle pinch of salt, oregano and thyme. Dont forget to throw in the pounded chillies.
Add in spaghetti, carrot, tomato, cabbage and celery (if u use lettuce, add in both just a few minutes before remove pan from heat). Cook well. Now its ready to be eaten.Preparation time: 30 minutes
Been given 9/10 for this... :)
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